Join our team – please view our current vacancies below
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SOUS-CHEF
Do you have a passion for fine local produce, outstanding experience in all things culinary and a keen eye for detail and presentation?
We are looking for an experienced and enthusiastic individual to join our team at Barnham Broom.
As a Sous-Chef at one of Norfolk’s most premier establishments, you will be working with our Head Chef to create fantastic dishes which reflect the Barnham Broom brand and ethos. You will be working in a fast-paced kitchen and preparing dishes for our Brasserie restaurant as well as for events, weddings and functions throughout the year.
Two rosette experience required | Full-time | Salary dependant on experience | No split shifts
Please email you CV and covering letter to careers@barnham-broom.co.uk
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HEAD RECEPTIONIST
As Head Receptionist, you will be taking the lead on our guests first impressions and dealing with face to face, email, and telephone communications. You must be calm under pressure, can multi-task and manage a small team of receptionists.
You will be dealing with all enquiries, hotel stays, apartment guests, billing, and revenue management alongside concierge services.
You will have at least 3 years reception experience, working in a similar 4/5-star environment, be charming, professional, confident, and charismatic.
The role is working 8/9-hour shifts, 5 out of 7 days including weekends and holidays.
Salary dependant on experience, comes with incentive scheme and annual review.
Please email you CV and covering letter to careers@barnham-broom.co.uk
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CASUAL DINING CHEF
Do you have an interest in great quality, freshly prepared food, whilst working in a kitchen environment?
Casual dining at Barnham Broom is served from our Sports Bar menu, which is standardised with full training given, so you need not be a trained chef.
From paninis to burgers, soups to mac ‘n’ cheese – you will be producing the dishes to order and the set standard you will be trained in. This menu is served 7 days a week and shifts balance well around school times midweek.
Shifts available 9.30am – 14.30pm and 18.00pm – 21.30pm. Overtime opportunities also available.
Free parking, uniform provided, full training given and great benefits working for a family-owned premier resort – Barnham Broom is luxury in the heart of Norfolk.
Rate of pay depending on age and experience | Part-time | Permanent.
Please email you CV and covering letter to careers@barnham-broom.co.uk
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COOK/CHEF/BAKER – PASTRY KITCHEN
Do you spend your spare time baking, love everything sweet and adore afternoon tea?
We are looking to add to our existing team in our pastry kitchen, so you will need to know your dough from your doughnuts. If you have a passion for baking, we need to hear from you.
Hours are flexible, can work around school times and hourly pay is dependent on your experience. A minimum of 20 hours on offer, paid hourly.
You will have previous experience working in hospitality, preferably in a kitchen environment as a cook or chef.
Full-time | Part-time | Permanent
Please email you CV and covering letter to careers@barnham-broom.co.uk
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NIGHT PORTER
You will be working in a small team assisting with the smooth running of hotel operations during the night. Shifts start at 11pm and finish 7am. You will have customer contact, so need to be confident and outgoing and adhere to our high personal presentation standards. Some aspects of the job role are listed below:
• Security and noise patrols
• Bar work
• Clearing down and re-setting event rooms
• Room service preparation and delivery
• Vacuuming and basic cleaning tasks
• Ensuring staff and guests safety – health & safety and fire safety
• Hotel reception, answering telephone calls and responding to emails
• Helping set up ready for breakfast
You will be honest, used to working night shifts, reliable and someone with great common sense who can think on their feet.
Start date May 2021 – Full-time | Part-time | Permanent
Please email you CV and covering letter to careers@barnham-broom.co.uk
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BREAKFAST AND AFTERNOON TEA SUPERVISOR
Barnham Broom offers several areas where you can enjoy a meal, attend an event, have a drink, and relax and unwind. We are looking to recruit an experienced breakfast supervisor to work alongside our other supervisors looking after our Brasserie breakfast, coffee lounge, lunches, and afternoon teas.
You will be working 5 out of 7 days, including weekends and holiday periods with a minimum of 40 hours per week offered. Shifts start 6.30am and finish 3pm 5 days per week. Shifts are generally 8.5 to 9.5 hours long.
You will have worked in food and beverage for at least 3 years in a quality environment, have a fun and hospitable outlook and a warmth towards our guests.
Please email you CV and covering letter to careers@barnham-broom.co.uk
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Bar and Restaurant waiting staff – flexible hours, experience not essential
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Hotel Receptionists – flexible hours
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Spa therapists – flexible hours
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Housekeeping assistants – flexible hours
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Please send your covering letter and CV to careers@barnham-broom.co.uk with the job you are applying for and why you feel you are suitable for the role.
Due to the high volume of applications, we are unable to respond to all applications.
