WHITE WINE

CRISPY, DRY AND FRESH WHITES

Pinot Grigio di Piave ‘Organic’, Boira (Italy) 2006
Intense aromas of acacia and honeysuckle, white peach flavours and a fresh lemon finish.

Semillion ‘Mclaren Vale’ Parri Estate (Australia) 2004
Pale lemon with green tinges. Crisp and lean on the palate with good length.

Vouvray Cuvee de Silex, Domaine des Aubuisieres (France) 2005
Attractive citrus fruit and green apple flavours supported by a palate cleansing, zesty finish.

Inzolia Chardonnay di Sicillia, Il Paradosso (Italy) 2006
Scents of apricot and honey on the nose, yet surprising on the finish with strong exotic fruity overtones.

Vina Cimbron, Bodegas Felix Sanz (Spain) 2005
Interesting blend, resulting in a grassy citrus cut nose with hints of Seville oranges, works well with anything fishy….

Muscadet de Sevre-et-Maine, Sur Lie (France) 2006
Fresh, crisp, dry and almost biscuity, with grapefruit and lime aromas.

Livingstone Chenin/ Colombard (South Africa) 2006
A crisp, dry wine where the fruit is not overstated but has a clear definition. Light enough to be enjoyed as an aperitif.

Domaine St Andre de Figuiere Blanc (France) 2006
Smooth, well balanced and light.

Sauvignon ‘stellenbosch’ Laibach (South Africa) 2006
A lovely green tint with capsicum, passion fruit and gooseberries on the nose; complimented with a lively rush of lemon minerality in the finish.

RICHER AND FULLER BODIED WHITES

Malvasia, Donna Marzia, Conti Zecca Puglia (Italy) 2006
Gently dry citrus fruit flavours with a zing of acidity on the palate.

Chardonnay, Finca La Linda, Mendoza (Argentina) 2006
A world class complex elegant Chardonnay with rich, smooth texture and floral aromas.

Chablis, Domaine N & G Fevre (France) 2006
The nose is intense with peach, pear and citrus aromas balanced with a very distinct minerality.

Murphy’s Chardonnay (Australia) 2006
Lots of interest and an attractive complexity of flavours.

Montagny 1er Cru Vieilles Vignes (France) 2004
The bouquet is rich with dried fruits, hazelnuts and a well-balanced, supple, buttery finish.

Rioja Genoli Vina Ijalba ‘Organic’ (Spain) 2006
Suggestions of fresh leather and tobacco on the nose, complimented with blackberry like fruit and a dusting of oak.

Vernaccia di San Gimignano, G Strozzi (Italy) 2005
A flavour “step – up” from Pinot Grigio. Light, fresh and slightly nutty with a satisfying length.

Pouilly Fuisse Les Ronchexats (France) 2005
From clay based soil, this has a great depth and texture, and stands up perfectly to rich sauces.

Saint Veran, Domain Vaianges (Burgundy, France) 2004
Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.

And many more...