Join us for atraditional sunday roast dinner
Flints restaurant prides itself on using only the freshest, seasonal ingredients from local sourced suppliers.
Please remember that since all our food is freshly prepared, certain dishes may change daily.
Starters
Leek and Potato Soup
Tian of Prawn and Crab
Rocket, Saffron Cream
Duck and Marjoram Terrine
Wholemeal Toast, Red Onion Marmalade
Salad of Olives, Feta Cheese, Frisse and Figs
Main Course
Roasted Loin of Norfolk Pork
Roast Potatoes, Panache Vegetables, Cauliflower Cheese, Apple Sauce, Gravy
Pan Fried Salmon Fillet
Warm Potato Salad, Steamed Broccoli, Orange Salsa
Grilled Vegetable Strudel
Green Salad, Tomato Coulis
DessertsWarm Peach and Almond Tart
English Custard, Vanilla Ice Cream
Vanilla Panna Cotta
Cream, Fruits of the Forest Compote
Passion Mousse Torte
Chantilly Cream, Fresh Fruit Garnish
Selection of Homemade Ice Cream
Choice of Chocolate, Vanilla, Strawberry, Rum and Raisin
Sunday Lunch bookings are available 12.30-1.30pm
Two Courses and Coffee £14.50, Three Courses and Coffee £18.95
Call 01603 759393 to book your table now