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Flints restauranta passion for fine food and outstanding service

At Flint’s restaurant we pride ourselves on offering a first class dining experience for all our customers. This is largely due to the passion, commitment and hard work of our team of Chefs.

Jon Batchelor Executive Head Chef


Jon is our Executive Head Chef at Flint’s Restaurant and career highs include stints at the Michelin-starred Thackerys, Delia’s Restaurant and Adlards.

What inspired you to become a Chef?
Actually my earliest memory of cooking was my mum making biscuits, cakes and Cornish pasties. From then on I was always in the kitchen helping out at special occasions such as Christmas and Easter.

What do you most enjoy about being a Chef?
I enjoy working with fantastic ingredients, being creative and the buzz you feel after cooking for 300 hundred people in 2 hours; nothing comes close to a feeling like that.

How would you describe your style of cooking?
I would describe my cooking as Modern English with a twist of infusion. I love to cook fusion food such as Thai and Oriental; the flavours and spices are divine. One of my favourite recipes is Singapore Noodles but I would say my signature dish is Pan Seared Scallops with Pea Puree, Chorizo, Chorizo Oil and Pickled Griolles.


Are their any particular Chefs that you admire? If so, who and why?
I particularly like Rick Stein for his utter enthusiasm and passion. Although Ferren Adrian and Hesten Blumenthall for me have to be the greatest for there contribution to the science of cooking. I always love reading about their new recipes.

To book your table at Flints restaurant call us now on 01603 759393.

Latest Hotel News

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BRING A FRIEND FOR FREE..
Back by popular demand!!!

*Over night accommodation
*Full English Breakfast
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CHAMPAGNE GETAWAY..
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*Bottle of Champagne on Ice and a Platter of Hand-Made Chocolates in...

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Latest Specials

***BRING A FRIEND FOR FREE***
01st February 2012
Back by popular demand!!!

*Over night accommodation
*Full English Breakfast
*Express Facial (30 minute)
*Use of the Hotel's Leisure...

>> Read More

***WINTER SPA BREAK***
01st February 2012
*Overnight stay
*Full English Breakfast
*3 Course Dinner in Flint's Restaurant
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***SPA BREAK***
01st February 2012
*Over night accommodation
*Full English Breakfast
*Express Facial (30 minute)
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Copyright © 2007 Barnham Broom Hotel
Honingham Road, Barnham Broom, Norwich, Norfolk NR9 4DD
Tel: +44 (0) 1603 759393
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Bedford Lodge hotel

Newmarket, Suffolk