Join the team

Restaurant Manager

As the Brasserie Restaurant Manager, you will ensure on a day to day basis that the Restaurant department is run efficiently, professionally and beyond the minimum standards as set by the hotel. This includes identifying ways in which to improve and enhance the standards and exceed the expectations of the guests focussing attention on generating high standard results in accordance with set F & B budget.


Front of House Manager

As the Front of House Manager, you will manage and control the operation of all Reception, Nights, Rooms Revenue and Housekeeping areas to the standards laid down by the Hotel, maximising revenues and profits to agreed budgetary limits. On a day today basis you will ensure that your areas run competently and proficiently, focussing on generating high standards of customer care and attention.


To apply please send your CV or request an application from Lisa –