01603 759393

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The Brasserie at Barnham Broom


Welcome to the Brasserie at Barnham Brooma place for relaxed enjoyment where you can experience the best of local produce in the heart of the Norfolk countryside.  Allow our chefs to satisfy your tastes with a variety of seasonal and hearty flavours.  Enjoy fine local ales, delicious cocktails and outstanding wines from our extensive menu.

The Brasserie opened its doors in 2013 and since then we have been serving an array of exciting dishes inspired by Norfolk.  Our current menu is below; Alternatively click here barnham-broom-winter-brasserie-menu-a-la-carte.pdf

The Brasserie is open Monday - Sunday from 7pm-9:30pm.  We're also open from 12:30pm-2:30pm on Sundays, when we serve a really delicious Sunday lunch.

Take a look at our 'Special Offers' page for the latest monthly offer!

To book, please call 01603 759393 or email us at

Brasserie Autumn Menu


  • Seasonal Special, please ask for details £ please ask
  • Walnut, Melon and Fig Salad (v) £5.95
  • Trio of Salmon £6.95 - salmon mousse, smoked salmon and pan seared salmon with light wasabi honey mustard
  • Confit of Duck £6.95 - with liver parfait, sour cherry jus and toasted cruet
  • Mackerel Ballotine £5.95 - with tartar and a light horseradish cream
  • Slow Roasted Dingley Dell Belly Pork £6.95 - caraway and cardamom bacon with local beetroot timbale
  • Pigeon Breast Salad £6.95 - with raspberry pearls, balsamic glaze
  • Soup of the Day £5.45



  • Seasonal Special, please ask for details £ please ask
  • Fish of the Day, please ask for details £ please ask
  • Leek, Spinach and Wild Mushroom Tartlet £10.95 - topped with cornmeal crust, confit tomato and rocket pesto (v)
  • Pan Seared Sea Bass £15.95 - mushroom stuffing, leek mash, fennel puree and confit tomato 
  • Chicken Ballotine £13.95 - stuffed with walnut mushrooms, rainbow chard, with a garlic potato cake
  • Pan Seared Partridge £13.95 - with parmentier potatoes and creamed baby leeks
  • Mixed Squash £10.95 - with Norfolkgreen Swiss chard, and Wild local mushrooms (v)


All served with Hand-Cut Chips, Confit Tomato, & your choice of Marinade or Sauce.

  • 10oz Sirloin Steak £22.95
  • 10oz Rib Eye Steak £20.95
  • 7oz Fillet Steak £24.95
  • 10oz Rump Steak £17.95
  • Pork and Chorizo Burger £12.95 - in a sour dough bun with house relish
  • Grilled Dingley Dell Pork Fillet £14.95 - calves liver, white pudding and pan seared scallop
  • Grilled Chicken Breast £13.95 - with lemon and garlic thyme


Peppercorn Sauce | Béarnaise Sauce | Garlic Butter | Garlic and Rosemary oil



(All main courses include a choice of one of the below side dishes)

  • Seasonal Side  
  • Buttered New Potatoes
  • Romanesque
  • Sauté Potatoes
  • Hand-cut Chips  
  • Mixed Sautéed Spinach Swiss and Red Chard
  • Mixed Baby Vegetables



  • Seasonal Special, please ask for details £ please ask
  • Vanilla Panna Cotta £5.95 - with mascerated strawberries, balsamic reduction and tuille
  • Banoffee Profiteroles £5.95 - with toffee sauce, caramelised nuts and banana cream
  • Lemon Meringue Pie £5.95 - with citrus tuille and house lemon sorbet
  • Selection of Cheese £8.45
  • Lavender Short Bread Tower £5.95 - with strawberry ice cream
  • Duo of Chocolate £5.95 - rich torte, light mousse, and vanilla sorbet
  • Brioche Bread and Butter Pudding £5.95 - with marmalade ice cream


Served with Petit Fours

  • Cappuccino £2.95
  • Latte £2.95
  • Espresso £2.45
  • Flat White Coffee (small) £2.75
  • Flat White Coffee (large) £2.95
  • Macchiato £2.75
  • Hot Chocolate £2.75
  • English Breakfast Tea £2.45
  • Selection of Herbal Teas £2.75