Flints restaurant prides itself on using only the freshest, seasonal ingredients from local sourced suppliers.

Please remember that since all our food is freshly prepared, certain dishes may change daily.

Starters

Watercress Soup
Poached Hens Egg, Warm Potato and Crème Fraiche Salad

Sautéed King Scallops
Cauliflower Puree, Crispy Pancetta, Sherry Raisin Jus

Ham and Foie Gras Terrine
Pistachio Butter, Quince Jelly, Toasted Brioche

Spicy Cromer Crab Cakes
Ginger, Chilli, Coriander, Mooli Salad and Mango Salsa

Risotto of Butternut Squash
Sage Butter Noisette, Aged Parmesan

Grilled Foccacia
Marinated Mozzarella, Wild Mushrooms, Rocket, Cabernet Sauvignon Vinaigrette

Main Courses

Potato Gnocchi
Wild Mushroom Fricassee, Jerusalem Artichoke Foam

Lemon Sole a la “Meuniere”
Buttered Herb New Potatoes, Spinach

Pan Fried Calves Liver
Pickled Shallot and Sage Mash, Savoy Cabbage, Capers, Crispy Bacon

Roasted 8oz Fillet Steak
Dauphinoise Potatoes, Baby Vegetables, Confit Garlic, Madeira Jus

Pan Fried Fillet of Sea bass
Spring Onion Mash, Purple Sprouting Broccoli, Curly Kale, Sauce Vierge

Braised Lamb Shank
Pea, Mint and Potato Puree, Roasted Baby Onions, Rosemary and Lamb Jus

Side Orders -
Choice of Potatoes/ Fine Green Beans/ Spinach/ Rocket and Parmesan Salad

Desserts

Chocolate Fondant
Warm Chocolate Sponge with a Liquid Chocolate Centre, Vanilla Ice Cream, Caramelised Nuts

Warm Dutch Apple Tart
English Custard

Raspberry Crème Brulee
Mixed Berry Cookie

Norfolk Sticky Toffee Pudding
Butterscotch Sauce

Norfolk Cheese Platter
Biscuits

Selection of Homemade Ice Cream

Why not finish with a liquor coffee….


Call 01603 759393 to book your table now.